Oh em gee. Rosé season is upon us! Well, actually, here at Sunday School we believe that rosé season is every season, but I *do* understand the nostalgia that comes along with the longer and warmer days and that certain attitude—that pink and flirty feeling—of rosaaaaaay.

Here is Part 2 of our three part series where I’m telling you the THREE MUST-KNOW FACTS about Chianti. This one will make your life so easy, it’s not even funny.

Here is Part 2 of our three part series where I’m telling you the THREE MUST-KNOW FACTS about Chianti. This one will make your life so easy, it’s not even funny.

Back in 2008, before I knew anything about wine, I got a job at a winery tasting room. (I still don’t know why they hired me.) I was frantically studying and trying to become up to par with the formally-trained somms I would be working with.

Tannins create the drying sensation, like cotton-ball-mouth, that red wine gives you. Why? Because tannins bind to protein. Soooo….